What make our product so special ?
How we make a difference ?
Here are the TOP 5 arguments:
1. The highest quality of meat – supervision over the production of BRC and IFS systems.
2. Guarantee of naturalness – only wild animals from Polish forests – no farm animals or animals imported from the USA, New Zealand, etc.
We have over 220 collection points in western Poland.
3. 100% Handmade – each element or stew is made only by human hands. The highest standards of stew cutting + calibration
4. Universal Label The main languages of the label on the package and carton: English, German, French, Italian and Polish – comprehensive distribution in Europe. Convenient information about weights, number of pieces and bar codes on the box label.
5. Maturing meat – Each carcass, after hunting, evisceration, matures on average for 9 days in the skin, in a cold store, and only on the 10th day is put into production. Thanks to this, our meat is very noble. Additionally, we freeze items and stews always in open boxes for 24 hours. As a result, each element freezes at the same time.